Which ghee is the best?

You have a number of choices when it comes to which ghee is the best for cooking. One is pure cow ghee, which is considered to be the best in its quality. It is obtained from cow’s milk. You can also get it in different flavors like lime ghee, garlic ghee, chocolate ghee etc. However, you will find that all of them are not the same. They vary in terms of quality, aroma and other characteristics.

Organic and raw dairy products like raw butter and this are often compared to organic ghee which is from cows. Raw and organic ghee must be regarded as the best, if your question is what ghee is the best for cooking. This type of ghee is free from unnecessary additives, color, preservatives, etc. It is also known to possess antioxidant properties, which means it is good for health. These qualities of this organic and raw dairy product make it highly preferable by many.

Another good option for cooking is organic grass fed ghee which comes from grass-fed cattle and thus it is free from any artificial products. This type of organic ghee has the highest melting point of all the types of ghee. This is one quality that cannot be replicated by the cheaper types of ghee. Hence, it is one of the best for cooking with ghee. You can even make use of it in salad dressings, cakes and ice cream, and many more.